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We're open! Please join us Fridays, Saturdays, and Sundays from 11-5 for cheese tastings, cheese plates, and of course, cheese by the pound. Tours have recommenced Saturdays and Sundays at 1:00pm starting June 19th. We look forward to seeing you.
We're delighted to offer a tour of our cheesemaking facility and aging rooms. We explain the art and process of chees...