Turf 'n' Surf
by BohemianCreamery Admin
This is a goat’s milk cheese that is cultured overnight and then formed into a Sainte-Maure-style cylinder. After a short period of aging, we then roll each cylinder in a layer of Mendocino-harvested nori seaweed that offers a whisper of the ocean in each bite. The average weight is one-quarter pounds per cylinder.