by BohemianCreamery Admin

Cowabunga is…a surprise: we take, fresh, tangy cow’s milk cheese that, like the Meadowfoam, cultures overnight and is hand-formed into wheels. Into those wheels we stuff a small amount of cajeta, a Mexican-style goat’s milk caramel we make in-house. The result? Something that tastes almost exactly like a cheesecake. The average weight is three-quarter pounds per wheel.