by BohemianCreamery Admin
Capriago is an asiago-style cheese made from goat’s milk and aged between eight and ten weeks. The rind is washed with brine at the beginning of the aging process then allowed to cultivate a wild blue mold on its rind, promoting a moist, nutty, and slightly sweet paste. This cheese pairs well with tart fruits, hoppy beers, or one of Sonoma County’s many Pinots. The average weight is 3 pounds per wheel.