Agua Bufazola

by BohemianCreamery Admin

Agua Bufazola is a super-creamy, soft, dense, one-of-a-kind gorgonzola dolce style cheese made from the milk of one the few water buffalo herds in the United States. We use the milder Italian strain of blue mold that promotes a bold but not overwhelming paste. This cheese, aged four to six weeks, is best paired with fruit or honey for an explosion of sweet-rich-salty-tangy flavor. The average weight is 1 pound per wheel.